| Item | Description | Price |
|---|---|---|
| $5 OFF | Grilled Cheese Dumplings Bulgogi on Bao Crispy Brussel Sprouts Asparagus Charcuterie Board Hamachi Crudo Baja Shrimp Ceviche | |
| 3 B's Found a Flower | Prosecco, Elderflower liqueur, Boyd & Blair vodka, maraschino liqueur, beet, lime, soda | $18.00 |
| Adult Green Juice | Gray Whale Gin, Madre Mezcal, lime, lemon, pineapple, cucumber, ginger, dill, celery bitters, angostura bitters | $18.00 |
| Agua Chile | Avocado fat washed Volcan Blanco tequila, green chartreuse, orange, cucumber, lime, cilantro serrano syrup, black pepper tincture | $18.00 |
| Along The Wash Tower | Ghee washed Appleton Estate Rum, pina shrub, ginger, pineapple, lime, banana liqueur, tobacco bitters, saline | $18.00 |
| Amaro Montenegro | — | $13.00 |
| Arugula Salad | Asian pear, quinoa, pomegranate seeds, manchego cheese, pistachios and a blistered grape vinaigrette | $15.00 |
| Asparagus | — | $16.00 |
| Baja Shrimp Ceviche | Citrus cured shrimp tossed with pico de gallo, jalapeños, avocado, radishes and a chile de arbol aioli served with Okinawa chips | $26.00 |
| Bartender’s Whim | Choose your spirit or flavor profile: Sweet / Sour / Spicy Non-alcoholic “Mocktails” available | |
| Beet Tarragon | Spiced yogurt, greens, herbs, hazelnuts, dried cranberries and tarragon vinaigrette | $18.00 |
| Benny’s Bread Pudding | Brioche and custard baked to perfection with a blueberry compote and a scoop of butter pecan ice cream | $16.00 |
| Bergamot Spritz | Brut Rosé, berry tea infused Lillet, Italicus, lemon, soda | $18.00 |
| Bulgogi on Bao | Marinated ribeye on a bao bun, pickled cucumber, kimchi and sweet aioli | $20.00 |
| Caesar Salad | Hearts of romaine, grated grana padano and hand torn croutons. Add Chicken +8 | $15.00 |
| Charcuterie Board | Artisanal cheeses, cured meats, toasted bread, accompaniments | $32.00 |
| Chicken Coq Au Vin | Braised half chicken over veggie stew and pomme puree finished with chicken jus | $35.00 |
| Chilean Sea Bass | 8oz filet over garlic spinach and crispy marble potatoes finished with a beurre blanc | $64.00 |
| Classic Cheesecake | Vanilla cream cheese filling, graham cracker crust, brown sugar chantilly, fresh mixed berries in berry compote | $16.00 |
| Creamy Lemon Bucatini | Lemon pepper cream sauce, crispy pork belly, finished with fontina cheese and toasted herb breadcrumb | $28.00 |
| Crispy Brussel Sprouts | Tossed in balsamic, crispy capers and goat cheese | $16.00 |
| Ctrl Alt Dill-Ete | Remy Martin 1738 Cognac, Lillet Rouge, dill, ginger, lemon, orange bitters | $18.00 |
| Earl Of Lavender | Earl Grey infused Tito's Vodka, Fiorente Elderflower Liqueur, lemon, lavender, beet | $18.00 |
| Espresso Martin | Ketel One vodka, Mr. Black coffee liqueur, espresso, Demerara | $14.00 |
| Filet Mignon | 8 oz filet, pomme purée, tomato confit and a béarnaise | $66.00 |
| Fresh Berries | Tossed with créme anglaise and topped with Chantilly cream | $13.00 |
| Good to Be Bad | Mal-Bien Melon Mezcal, Suze, blood orange cordial, orange, lime, tobacco bitters, milk, borghetti, caviar garnishment | $18.00 |
| Grand Larceny | Coconut oil washed Larceny Bourbon, Appleton Rum, Campari, Sweet Vermouth, banana liqueur, chocolate and orange bitters | $18.00 |
| Grand Marnier | — | $16.00 |
| Grilled Cheese Dumplings & Tomato Bisque | with spicy tomato bisque, bacon bits | $16.00 |
| Hamachi Crudo | Freshly sliced Hamachi tossed in yuzu vinaigrette and topped with thinly sliced fennel, pear relish, kumquats, pink peppercorn and yuzu caviar | $28.00 |
| I 'Lo-Fi' Like This | Remy Martin 1738, Lighthouse Gin, Lo-fi, fresh carrot juice, lime, honey, ginger | $18.00 |
| Lemon Meringue Cheesecake | Lemon curd and meringue | $16.00 |
| Mac & Cheese | — | $10.00 |
| Mai 24-Karrot | Piggy Back Bourbon, Appleton Estate Rum, carrot, lemon, orgeat, cinnamon, allspice dram, tiki bitters | $18.00 |
| Mushrooms | — | $8.00 |
| Once You Chai One | Coconut chai infused Bombay Sapphire Gin, Montenegro Amaro, lime, grapefruit, cinnamon, ginger, dash of angostura | $18.00 |
| Peach + Rye | Black peach tea infused Woodinville Rye, passionfruit liqueur, tomato kumquat cordial, pineapple, lemon, cinnamon syrup, dashed with peychauds | $18.00 |
| Poke Bowl (Lunch) | 6oz Marinated tuna, furikake rice, pickled ginger, edamame, house pickled cucumber, seaweed salad, and avocado finished with spicy aioli and crispy onions | $29.00 |
| Pomme Purée | — | $8.00 |
| Pork Belly Bahn Mi | Pork belly, yum yum sauce, ginger soy vinaigrette, shredded carrots, pickled cucumber, cilantro, jalapeño and pickled ginger on a Portuguese roll | $22.00 |
| Pretty Penny | Monkey Shoulder scotch, Barrenjager honey liqueur, Cynar, strawberry, milk, ginger, lemon, dashed with fire tincture | $18.00 |
| Ribeye Sandwich | 8oz Ribeye, arugula, mushrooms, white cheddar, crispy onions and garlic aioli on a French roll | $29.00 |
| Ribeye Steak | 18oz Ribeye steak over asparagus tips and sautéed mushrooms finished with black garlic butter | $64.00 |
| Royal Rouge | Strawberry Kiwi Royal Standard rum, Lillet Rouge, pineapple, lime, vanilla, orgeat, mint leaves, angostura bitters | $18.00 |
| Rye-Fi | Allspice Bulleit Rye, Lo-Fi Genetian Amaro, Sherry wine, tobacco bitters, angostura bitters, saline | $18.00 |
| Salmon | 8oz salmon, fried rice, seared bok choy, edamame, shimeji mushroom, carrot and ginger purée | $46.00 |
| Short Rib Ossobuco | 12-hour braised short rib atop pomme purée, charred asparagus and demi-glace finished with gremolata | $45.00 |
| Smith’s Orchard | Apple Brandy, Smith & Cross rum, banana liqueur, Jamaican bitters, Spicy OJ cordial, piña shrub, pineapple, cucumber, lime | $18.00 |
| Smoky Island | Mal-Bien Mezcal, Kuleana Rum Agricole, Gran Classico, Jamaican bitters, orange, demerara | $18.00 |
| Snake Oil | Astral Blanco Tequila, Lillet Blanc, spicy grapefruit syrup, lime, grapefruit | $18.00 |
| Spicy Salmon Salad | 8oz sweet chili glazed salmon with napa cabbage, bok choy, red cabbage, daikon radish, carrots, mint, edamame and crispy wontons with a spicy ginger soy vinaigrette | $29.00 |
| Summer Caprese Chicken | Pistachio pesto, grilled chicken, roasted red bell peppers, arugula, tomato, balsamic glaze on toasted sourdough | $24.00 |
| The Black Sheep | 1/2 lb beef patty, Bourbon bacon jam, roasted garlic aioli, white cheddar cheese, wild arugula, brioche bun. Served with fries or a lemon vinaigrette side salad. | $24.00 |
| The Drunken Goat | 1/2 lb beef patty, wine infused onions, tomato jam, goat cheese, wild arugula, roasted garlic aioli, brioche bun | $24.00 |
| Tiramisu Cocktail | Dark rum, Bailey's Irish Cream, cold brew, cinnamon, chocolate, orgeat | $15.00 |
| Turning Violette, Violette | Empress Gin, Giffard Creme de Violette, Luxardo Maraschino Liqueur, prosecco, soda water | $18.00 |
| Vegan Meatloaf | Pan seared Impossible meatloaf, pomme purée, seasonal vegetables, wild mushroom demi-glace, crispy onions | $34.00 |
| Whale with Legs | Gray Whale Gin, yellow chartreuse, maraschino liqueur, sherry, coconut, lemon, demerara | $18.00 |